검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Changes in Escherichia coli O157:H7 numbers during holding on excised lean, fascia and fat beef surfaces at different temperatures Crowley KM, Prendergast DM, McDowell DA, Sheridan JJ Journal of Applied Microbiology, 107(5), 1542, 2009 |
| 2 |
Relationships between the density of different indicator organisms on sheep and beef carcasses and in frozen beef and sheep meat Jordan D, Phillips D, Sumner J, Morris S, Jenson I Journal of Applied Microbiology, 102(1), 57, 2007 |
| 3 |
Enumeration of Salmonella and Escherichia coli O157 : H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M Journal of Applied Microbiology, 103(5), 1657, 2007 |
| 4 |
Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray Pipek P, Houska A, Jelenikova J, Kyhos K, Hoke K, Sikulova M Journal of Food Engineering, 67(3), 309, 2005 |
| 5 |
The prevalence and spread of Escherichia coli O157 : H7 at a commercial beef abattoir McEvoy JM, Doherty AM, Sheridan JJ, Thomson-Carter FM, Garvey P, McGuire L, Blair IS, McDowell DA Journal of Applied Microbiology, 95(2), 256, 2003 |
| 6 |
Modelling of beef surface temperatures during steam decontamination Hoke K, Houska M, Kyhos K, Landfeld A, Pipek P Journal of Food Engineering, 58(1), 95, 2003 |