검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Competitive advantage and tolerance of selected shochu yeast in barley shochu mash Takashita H, Fujihara E, Furutera M, Kajiwara Y, Shimoda M, Matsuoka M, Ogawa T, Kawamoto S, Ono K Journal of Bioscience and Bioengineering, 116(1), 79, 2013 |
| 2 |
Utilization of Fermented Barley Extract Obtained from a By-product of Barley Shochu for Nisin Production Furuta Y, Maruoka N, Nakamura A, Omori T, Sonomoto K Journal of Bioscience and Bioengineering, 106(4), 393, 2008 |
| 3 |
Molecular breeding of Aspergillus kawachii overproducing cellulase and its application to brewing barley shochu Nomachi W, Urago KI, Oka T, Ekino K, Matsuda M, Goto M, Furukawa K Journal of Bioscience and Bioengineering, 93(4), 382, 2002 |
| 4 |
Chitosan production from Shochu distillery wastewater by funguses Yokoi H, Aratake T, Nishio S, Hirose J, Hayashi S, Takasaki Y Journal of Fermentation and Bioengineering, 85(2), 246, 1998 |
| 5 |
Biological Treatment of Shochu Distillery Waste-Water Kida K, Morimura S, Abe N, Sonoda Y Process Biochemistry, 30(2), 125, 1995 |
| 6 |
Production of Fungal Protein by Aspergillus-Awamori Var Kawachi Grown in Shochu Distillery Waste-Water Morimura S, Kida K, Nakagawa M, Sonoda Y Journal of Fermentation and Bioengineering, 78(2), 160, 1994 |