| 1 |
Active drying of unripened bananas (Musa Nendra) in a multi-tray mixed mode solar cabinet dryer with backup energy storage
Arun KR, Srinivas M, Saleel CA, Jayaraj S
Solar Energy, 188, 1002, 2019 |
| 2 |
A digital imaging method for measuring banana ripeness
Ji W, Koutsidis G, Luo R, Hutchings J, Akhtar M, Megias F, Butterworth M
Color Research and Application, 38(5), 364, 2013 |
| 3 |
Determination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image
Quevedo R, Mendoza F, Aguilera JM, Chanona J, Gutierrez-Lopez G
Journal of Food Engineering, 84(4), 509, 2008 |
| 4 |
Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish)
Nguyen BL, Van Loey A, Fachin D, Verlent I, Hendrickx IM
Biotechnology and Bioengineering, 78(6), 683, 2002 |
| 5 |
Evaluation of various pre-treatments for the dehydration of banana and selection of suitable drying models
Dandamrongrak R, Young G, Mason R
Journal of Food Engineering, 55(2), 139, 2002 |
| 6 |
Alcohol from bananas
Hammond JB, Egg R, Diggins D, Coble CG
Bioresource Technology, 56(1), 125, 1996 |
| 7 |
Influence of freezing rate and the ripeness state of fresh courgette on the quality of freeze-dried products and freeze-drying time
Genin N, Rene F
Journal of Food Engineering, 29(2), 201, 1996 |
