검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
A rheological approach to the quantitative assessment of Traditional Balsamic Vinegar quality Falcone PM, Verzelloni E, Tagliazucchi D, Giudici P Journal of Food Engineering, 86(3), 433, 2008 |
| 2 |
Measuring rheological properties for applications in quality assessment of Traditional Balsamic Vinegar: Description and preliminary evaluation of a model Falcone PM, Chillo S, Giudici P, Del Nobile MA Journal of Food Engineering, 80(1), 234, 2007 |
| 3 |
A theoretical model to predict the age of traditional balsamic vinegar Giudici P, Rinaldi G Journal of Food Engineering, 82(2), 121, 2007 |
| 4 |
Molecular assessment of indigenous yeast population from traditional balsamic vinegar Solieri L, Landi S, De Vero L, Giudici P Journal of Applied Microbiology, 101(1), 63, 2006 |
| 5 |
Chemometric analysis and volatile compounds of traditional balsamic vinegars from Modena Del Signore A Journal of Food Engineering, 50(2), 77, 2001 |