| 1 |
Performance improvement of solar bakery unit by integrating with metal hydride based solar thermal energy storage reactor
Ayub I, Nasir MS, Liu Y, Munir A, Yang FS, Zhang ZX
Renewable Energy, 161, 1011, 2020 |
| 2 |
Biotransformation of bakery industry sludge into valuable product using vermicomposting
Yadav A, Garg VK
Bioresource Technology, 274, 512, 2019 |
| 3 |
Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeries
Fujimoto A, Ito K, Narushima N, Miyamoto T
Journal of Bioscience and Bioengineering, 127(5), 575, 2019 |
| 4 |
Electrochemical treatment of wastewater from a bakery industry: Experimental and modeling study
de Santana MM, Zanoelo EF, Beninca C, Freire FB
Process Safety and Environmental Protection, 116, 685, 2018 |
| 5 |
Growth and phycocyanin synthesis in the heterotrophic microalga Galdieria sulphuraria on substrates made of food waste from restaurants and bakeries
Sloth JK, Jensen HC, Pleissner D, Eriksen NT
Bioresource Technology, 238, 296, 2017 |
| 6 |
Optimal design of bread baking: Numerical investigation on combined convective and infrared heating
Purlis E
Journal of Food Engineering, 137, 39, 2014 |
| 7 |
Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products
Meziani S, Kaci M, Jacquot M, Jasniewski J, Ribotta P, Muller JM, Ghoul M, Desobry S
Journal of Food Engineering, 111(2), 336, 2012 |
| 8 |
Optimization of energy and manpower requirements in Nigerian bakeries
Ekechukwu OV, Madu AC, Nwanya SC, Agunwamba JC
Energy Conversion and Management, 52(1), 564, 2011 |
| 9 |
Bread baking: Technological considerations based on process modelling and simulation
Purlis E
Journal of Food Engineering, 103(1), 92, 2011 |
| 10 |
Numerical simulations of chilling and freezing processes applied to bakery products in irregularly 3D geometries
Santos MV, Vampa V, Califano A, Zaritzky N
Journal of Food Engineering, 100(1), 32, 2010 |
