검색결과 : 65건
| No. | Article |
|---|---|
| 1 |
Natural bacterial isolates as an inexhaustible source of new bacteriocins Lozo J, Topisirovic L, Kojic M Applied Microbiology and Biotechnology, 105(2), 477, 2021 |
| 2 |
Staphylococcins: an update on antimicrobial peptides produced by staphylococci and their diverse potential applications Bastos MDD, de Farias FM, Fagundes PC, Coelho MLV Applied Microbiology and Biotechnology, 104(24), 10339, 2020 |
| 3 |
Antimicrobial activity of enterocins against Listeria sp. and other food spoilage bacteria Furlaneto-Maia L, Ramalho R, Rocha KR, Furlaneto MC Biotechnology Letters, 42(5), 797, 2020 |
| 4 |
Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese Todorov SD, Cavicchioli VQ, Ananieva M, Bivolarski VP, Vasileva TA, Hinkov AV, Todorov DG, Shishkov S, Haertl? T, Iliev IN, Nero LA, Ivanova IV Journal of Applied Microbiology, 128(2), 458, 2020 |
| 5 |
Bacillus and Paenibacillus secreted polyketides and peptides involved in controlling human and plant pathogens Olishevska S, Nickzad A, Deziel E Applied Microbiology and Biotechnology, 103(3), 1189, 2019 |
| 6 |
Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20years Chandrakasan G, Rodriguez-Hernandez AI, Lopez-Cuellar MD, Palma-Rodriguez HM, Chavarria-Hernandez N Biotechnology Letters, 41(4-5), 453, 2019 |
| 7 |
Biological properties and production of bacteriocins-like-inhibitory substances by Lactobacillus sp. strains from human vagina Fuochi V, Cardile V, Petronio GP, Furneri PM Journal of Applied Microbiology, 126(5), 1541, 2019 |
| 8 |
Mesoporous matrices for the delivery of the broad spectrum bacteriocin, nisin A Flynn J, Mallen S, Durack E, O'Connor PM, Hudson SP Journal of Colloid and Interface Science, 537, 396, 2019 |
| 9 |
Propionibacterium spp.-source of propionic acid, vitamin B12, and other metabolites important for the industry Piwowarek K, Lipinska E, Hac-Szymanczuk E, Kieliszek M, Scibisz I Applied Microbiology and Biotechnology, 102(2), 515, 2018 |
| 10 |
Genomic and functional characterisation of two Enterococcus strains isolated from Cotija cheese and their potential role in ripening Olvera-Garcia M, Sanchez-Flores A, Baruch MQ Applied Microbiology and Biotechnology, 102(5), 2251, 2018 |