검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
A quick method for thermal diffusivity estimation: Application to several foods Betta G, Rinaldi M, Barbanti D, Massini R Journal of Food Engineering, 91(1), 34, 2009 |
| 2 |
The influence of processing and product factors on the quality of microwave pre-cooked bacon James C, Barlow KE, James SJ, Swain MJ Journal of Food Engineering, 77(4), 835, 2006 |
| 3 |
Prediction of lean to fat tissue ratio of pork belly by specific gravity Yi YH, Chen TC Journal of Food Engineering, 58(3), 295, 2003 |