| 1 |
Concentration, Partial Characterization, and Immobilization of Lipase Extract from P. brevicompactum by Solid-State Fermentation of Babassu Cake and Castor Bean Cake
Silva MF, Freire DMG, de Castro AM, Di Luccio M, Mazutti MA, Oliveira JV, Treichel H, de Oliveira D
Applied Biochemistry and Biotechnology, 164(6), 755, 2011 |
| 2 |
Use of Mesophilic Fungal Amylases Produced by Solid-state Fermentation in the Cold Hydrolysis of Raw Babassu Cake Starch
de Castro AM, de Andrea TV, Castilho LD, Freire DMG
Applied Biochemistry and Biotechnology, 162(6), 1612, 2010 |
| 3 |
Production of an acidic and thermostable lipase of the mesophilic fungus Penicillium simplicissimum by solid-state fermentation
Gutarra MLE, Godoy MG, Maugeri F, Rodrigues MI, Freire DMG, Castilho LR
Bioresource Technology, 100(21), 5249, 2009 |
| 4 |
Inoculum strategies for Penicillium simplicissimum lipase production by solid-state fermentation using a residue from the babassu oil industry
Gutarra MLE, Godoy MG, Castilho LR, Freire DMG
Journal of Chemical Technology and Biotechnology, 82(3), 313, 2007 |
| 5 |
A review on hydrolytic enzymes in the treatment of wastewater with high oil and grease content
Cammarota MC, Freire DMG
Bioresource Technology, 97(17), 2195, 2006 |
