| 1 |
Capillary electromigration methods for fatty acids determination in vegetable and marine oils: A review
Amorim TL, Duarte LM, da Silva EM, de Oliveira MAL
Electrophoresis, 42(3), 289, 2021 |
| 2 |
Food authentication in real life: How to link nontargeted approaches with routine analytics?
Creydt M, Fischer M
Electrophoresis, 41(20), 1665, 2020 |
| 3 |
Omics approaches for food authentication
Creydt M, Fischer M
Electrophoresis, 39(13), 1569, 2018 |
| 4 |
A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNAARNAval mitochondrial region for species identification of commercial penaeid shrimps (Crustacea : Decapoda : Penaeoidea) of food interest
Pascoal A, Barros-Velazquez J, Cepeda A, Gallardo JM, Calo-Mata P
Electrophoresis, 29(2), 499, 2008 |
| 5 |
Rapid sample screening method for authenticity controlling vanilla flavors using a CE microchip approach with electrochemical detection
Avila M, Gonzalez MC, Zougagh M, Escarpa A, Rios A
Electrophoresis, 28(22), 4233, 2007 |
| 6 |
Genetic evidence of an Asian background in heteroplasmic Iberian cattle (Bos taurus): Effect on food authentication studies based on polymerase chain reaction-restriction fragment length polymorphism analysis
Prado M, Calo P, Cepeda A, Barros-Velazquez J
Electrophoresis, 26(15), 2918, 2005 |
