| 1 |
Bioactive dietary Fiber powder from asparagus leaf by-product: Effect of low-temperature ball milling on physico-chemical, functional and microstructural characteristics
Chitrakar B, Zhang M, Zhang XH, Devahastin S
Powder Technology, 366, 275, 2020 |
| 2 |
Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems
Ando Y, Hagiwara S, Nabetani H, Okunishi T, Okadome H
Journal of Food Engineering, 256, 46, 2019 |
| 3 |
Technical and economic assessment of geothermal soil heating systems in row covered protected crops: A case study from Greece
Dalampakis P, Gelegenis J, Ilias A, Ladas A, Kolios P
Applied Energy, 203, 201, 2017 |
| 4 |
Sucrose delays senescence and preserves functional compounds in Asparagus officinalis L.
Park MH
Biochemical and Biophysical Research Communications, 480(2), 241, 2016 |
| 5 |
A comparison between supercritical fluid and pressurized liquid extraction methods for obtaining phenolic compounds from Asparagus officinalis L
Solana M, Boschiero I, Dall'Acqua S, Bertucco A
Journal of Supercritical Fluids, 100, 201, 2015 |
| 6 |
Asparagus stem as a new lignocellulosic biomass feedstock for anaerobic digestion: Increasing hydrolysis rate, methane production and biodegradability by alkaline pretreatment
Chen XH, Gu Y, Zhou XF, Zhang YL
Bioresource Technology, 164, 78, 2014 |
| 7 |
Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes
Baiano A, Bevilacqua L, Terracone C, Conto F, Del Nobile MA
Journal of Food Engineering, 120, 135, 2014 |
| 8 |
Bioactive Constituents from "Triguero" Asparagus Improve the Plasma Lipid Profile and Liver Antioxidant Status in Hypercholesterolemic Rats
Vazquez-Castilla S, De la Puerta R, Gimenez MDG, Fernandez-Arche MA, Guillen-Bejarano R
International Journal of Molecular Sciences, 14(11), 21227, 2013 |
| 9 |
3D numerical simulation of asparagus sterilization in a still can using computational fluid dynamics
Dimou A, Yanniotis S
Journal of Food Engineering, 104(3), 394, 2011 |
| 10 |
Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears
Papoulias E, Siomos AS, Koukounaras A, Gerasopoulos D, Kazakis E
International Journal of Molecular Sciences, 10(12), 5370, 2009 |
