| 1 |
A novel instrument for rapid measurement of temperature-dependent thermal properties of conduction-heated food up to 140 degrees C
Mishra DK, Dolan KD, Beck JV, Ozadali F
Journal of Food Engineering, 191, 19, 2016 |
| 2 |
Residence time distribution in holding tubes using generalized convection model and numerical convolution for non-ideal tracer detection
Gutierrez CGCC, Dias EFTS, Gut JAW
Journal of Food Engineering, 98(2), 248, 2010 |
| 3 |
Sterilization solutions for aseptic processing using a continuous flow microwave system
Coronel P, Simunovic J, Sandeep KP, Cartwright GD, Kumar P
Journal of Food Engineering, 85(4), 528, 2008 |
| 4 |
Sporicidal interactions of ultraviolet irradiation and hydrogen peroxide related to aseptic technology
Marquis RE, Baldeck JD
Chemical Engineering and Processing, 46(6), 547, 2007 |
| 5 |
Determination of food particle residence time distributions in coiled tube and straight tube with bends at high temperature using correlation analysis
Chakrabandhu K, Singh RK
Journal of Food Engineering, 76(2), 238, 2006 |
| 6 |
Turbulence modeling and verification for aseptically processed soybean milk under turbulent flow conditions
Son SM, Singh RK
Journal of Food Engineering, 52(2), 177, 2002 |
| 7 |
Passage time distributions for high solid fraction solid-liquid food mixtures in horizontal flow: unimodal size particle distributions
Fairhurst PG, Pain JP
Journal of Food Engineering, 39(4), 345, 1999 |
| 8 |
Shear-Thickening and Transient Flow Effects in Starch Solutions
Dintzis FR, Bagley EB
Journal of Applied Polymer Science, 56(5), 637, 1995 |
