검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Transient variation of a cross-sectional area of inkjet-printed silver nanoparticle ink during furnace sintering Kim D, Lee I, Yoo Y, Moon YJ, Moon SJ Applied Surface Science, 305, 453, 2014 |
| 2 |
Improvement of shrink-resistance and tensile strength of wool fabric treated with a novel microbial transglutaminase from Streptomyces hygroscopicus Du GC, Cui L, Zhu Y, Chen J Enzyme and Microbial Technology, 40(7), 1753, 2007 |
| 3 |
Kinetics of salmon quality changes during thermal processing Kong FB, Tang JM, Rasco B, Crapo C Journal of Food Engineering, 83(4), 510, 2007 |