검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Influence of vegetable oils addition on the selected physical properties of apple-sodium alginate edible films Kadzinska J, Brys J, Ostrowska-Ligeza E, Esteve M, Janowicz M Polymer Bulletin, 77(2), 883, 2020 |
| 2 |
Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films Rojas-Grau MA, Avena-Bustillos RJ, Olsen C, Friedman M, Henika PR, Martin-Belloso O, Pan ZL, McHugh TH Journal of Food Engineering, 81(3), 634, 2007 |
| 3 |
Application of food products electrical model parameters for evaluation of apple puree dilution Zywica R, Pierzynowska-Korniak G, Wojcik J Journal of Food Engineering, 67(4), 413, 2005 |