검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Homogenization pressures applied to citrus juice manufacturing. Functional properties and application Betoret E, Sentandreu E, Betoret N, Fito P Journal of Food Engineering, 111(1), 28, 2012 |
| 2 |
Synthesis of macroporous polymers with radical scavenging properties by immobilization of polyphenolic compounds Arrua RD, Basbus JF, Strumia MC, Igarzabal CIA, Nazareno MA Reactive & Functional Polymers, 72(11), 807, 2012 |
| 3 |
Effect of bubbling nitrogen and pulsed flow on the antiradical activity of grape residues Pinelo M, Rubilar M, Sineiro J, Nunez MJ Journal of Food Engineering, 73(3), 269, 2006 |