검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Optimization of soybean processing into kinema, a Bacillus-fermented alkaline food, with respect to a minimum level of antinutrients Sharma A, Kumari S, Wongputtisin P, Nout MJR, Sarkar PK Journal of Applied Microbiology, 119(1), 162, 2015 |