검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Dietary polyphenols and their biological significance Han XZ, Shen T, Lou HX International Journal of Molecular Sciences, 8(9), 950, 2007 |
| 2 |
Functional effects of Japanese style fermented soy sauce (shoyu) and its components Kataoka S Journal of Bioscience and Bioengineering, 100(3), 227, 2005 |