검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy Aquilanti L, Silvestri G, Zannini E, Osimani A, Santarelli S, Clementi F Journal of Applied Microbiology, 103(4), 948, 2007 |