검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough Hao CC, Wang LJ, Li D, Oezkan N, Wang DC, Chen XD, Mao ZH Journal of Food Engineering, 89(2), 137, 2008 |
| No. | Article |
|---|---|
| 1 |
Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough Hao CC, Wang LJ, Li D, Oezkan N, Wang DC, Chen XD, Mao ZH Journal of Food Engineering, 89(2), 137, 2008 |