검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
Encapsulation of Lactobacillus acidophilus in moist-heat-resistant multilayered microcapsules Pitigraisorn P, Srichaisupakit K, Wongpadungkiat N, Wongsasulak S Journal of Food Engineering, 192, 11, 2017 |
| 2 |
Microfiltration of Enzyme Treated Egg Whites for Accelerated Detection of Viable Salmonella Ku S, Ximenes E, Kreke T, Foster K, Deering AJ, Ladisch MR Biotechnology Progress, 32(6), 1464, 2016 |
| 3 |
Sol-gel assisted synthesis of porous nano-crystalline CoFe2O4 composite and its application in the removal of brilliant blue-R from aqueous phase: An ecofriendly and economical approach Khan MA, Alam MM, Naushad M, Alothman ZA, Kumar M, Ahamad T Chemical Engineering Journal, 279, 416, 2015 |
| 4 |
Development of albumen/soy biobased plastic materials processed by injection molding Felix M, Martin-Alfonso JE, Romero A, Guerrero A Journal of Food Engineering, 125, 7, 2014 |
| 5 |
Development of highly-transparent protein/starch-based bioplastics Gonzalez-Gutierrez J, Partal P, Garcia-Morales M, Gallegos C Bioresource Technology, 101(6), 2007, 2010 |
| 6 |
Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blends Wongsasulak S, Patapeejumruswong M, Weiss J, Supaphol P, Yoovidhya T Journal of Food Engineering, 98(3), 370, 2010 |
| 7 |
Modeling of fresh egg pasta characteristics for egg content and albumen to yolk ratio Alamprese C, Casiraghi E, Rossi M Journal of Food Engineering, 93(3), 302, 2009 |
| 8 |
Drying characteristics and quality of banana foam mat Thuwapanichayanan R, Prachayawarakorn S, Soponronnarit S Journal of Food Engineering, 86(4), 573, 2008 |
| 9 |
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy Giunchi A, Berardinelli A, Ragni L, Fabbri A, Silaghi FA Journal of Food Engineering, 89(2), 142, 2008 |
| 10 |
Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer Rajkumar P, Kailappan R, Viswanathan R, Raghavan GSV Journal of Food Engineering, 79(4), 1452, 2007 |