화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Reduction of aflatoxin level in aflatoxin-induced rats by the activity of probiotic Lactobacillus casei strain Shirota
Nasrabadi EN, Jamaluddin R, Mutalib MSA, Khaza'ai H, Khalesi S, Redzwan SM
Journal of Applied Microbiology, 114(5), 1507, 2013
2 Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays)
Probst C, Schulthess F, Cotty PJ
Journal of Applied Microbiology, 108(2), 600, 2010