| 1 |
Use of potato by-products and gallic acid for development of bioactive film packaging by subcritical water technology
Zhao YJ, Saldana MDA
Journal of Supercritical Fluids, 143, 97, 2019 |
| 2 |
Development of antimicrobial films based on cassava starch, chitosan and gallic acid using subcritical water technology
Zhao YJ, Teixeira JS, Ganzle MM, Saldana MDA
Journal of Supercritical Fluids, 137, 101, 2018 |
| 3 |
Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol
Arrieta MP, Peltzer MA, Lopez J, Garrigos MD, Valente AJM, Jimenez A
Journal of Food Engineering, 121, 94, 2014 |
| 4 |
Phase change material cellulosic composites for the cold storage of perishable products: From material preparation to computational evaluation
Melone L, Altomare L, Cigada A, De Nardo L
Applied Energy, 89(1), 339, 2012 |
| 5 |
Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging
Hanusova K, Stastna M, Votavova L, Klaudisova K, Dobias J, Voldrich M, Marek M
Journal of Food Engineering, 99(4), 491, 2010 |
| 6 |
Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application
Lee JW, Son SM, Hong SI
Journal of Food Engineering, 86(4), 484, 2008 |
