검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Reducing the antigenicity of milk whey protein using acid proteinases from Monascus pilosus Lakshman PLN, Toyokawa Y, Tachibana S, Toyama H, Taira T, Yasuda M Process Biochemistry, 46(3), 806, 2011 |
| 2 |
Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinase Kuba M, Tana C, Tawata S, Yasuda M Process Biochemistry, 40(6), 2191, 2005 |