검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Microstructure and creep-recovery characteristics of achu (a taro based paste) made from freeze dried taro chips as affected by moisture content and variety Njintang NY, Parker ML, Moates GK, Faulds CB, Smith AC, Waldron KW, Mbofung CMF, Scher J Journal of Food Engineering, 87(2), 172, 2008 |
| 2 |
Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste) Njintang YN, Mbofung CMF, Moates GK, Parker ML, Craig F, Smith AC, Waldron WK Journal of Food Engineering, 82(2), 114, 2007 |