| 1 |
A protein powder agglomeration process using acai pulp as the binder: An analysis of the process parameters
Custodio GR, de Souza LFG, Nitz M, Andreola K
Advanced Powder Technology, 31(8), 3551, 2020 |
| 2 |
Nanoemulsions of Acai Oil: Physicochemical Characterization for the Topical Delivery of Antifungal Drugs
Contente DML, Pereira RR, Rodrigues AMC, da Silva EO, Ribeiro-Costa RM, Silva JOC
Chemical Engineering & Technology, 43(7), 1424, 2020 |
| 3 |
Low temperature sulfonation of acai stone biomass derived carbons as acid catalysts for esterification reactions
Araujo RO, Chaar JD, Queiroz LS, da Rocha GN, da Costa CEF, da Silva GCT, Landers R, Costa MJF, Goncalves AAS, de Souza LKC
Energy Conversion and Management, 196, 821, 2019 |
| 4 |
Authenticity of freeze-dried acai pulp by near-infrared spectroscopy
Lobato KBD, Alamar PD, Carames ETD, Pallone JAL
Journal of Food Engineering, 224, 105, 2018 |
| 5 |
Supercritical CO2 extraction of acai (Euterpe oleracea) berry oil: Global yield, fatty acids, allelopathic activities, and determination of phenolic and anthocyanins total compounds in the residual pulp
Batista CDC, de Oliveira MS, Araujo ME, Rodrigues AMC, Botelho JRS, Souza APD, Machado NT, Carvalho RN
Journal of Supercritical Fluids, 107, 364, 2016 |
| 6 |
Effect of enzymatic treatment on the cross-flow microfiltration of acai pulp: Analysis of the fouling and recovery of phytochemicals
Machado RMD, Haneda RN, Trevisan BP, Fontes SR
Journal of Food Engineering, 113(3), 442, 2012 |
| 7 |
Water sorption and glass transition temperature of spray dried acai (Euterpe oleracea Mart.) juice
Tonon RV, Baroni AF, Brabet C, Gibert O, Pallet D, Hubinger MD
Journal of Food Engineering, 94(3-4), 215, 2009 |
| 8 |
Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae Mart.) powder produced by spray drying
Tonon RV, Brabet C, Hubinger MD
Journal of Food Engineering, 88(3), 411, 2008 |
