검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Valorization of cheese whey using microbial fermentations Zotta T, Solieri L, Iacumin L, Picozzi C, Gullo M Applied Microbiology and Biotechnology, 104(7), 2749, 2020 |
| 2 |
Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87 Zotta T, Tabanelli G, Montanari C, Ianniello RG, Parente E, Gardini F, Ricciardi A Journal of Applied Microbiology, 122(3), 759, 2017 |
| 3 |
Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry Zotta T, Parente E, Ricciardi A Journal of Applied Microbiology, 122(4), 857, 2017 |
| 4 |
Biochemical analysis of respiratory metabolism in the heterofermentative Lactobacillus spicheri and Lactobacillus reuteri Ianniello RG, Zheng J, Zotta T, Ricciardi A, Ganzle MG Journal of Applied Microbiology, 119(3), 763, 2015 |
| 5 |
Modified chemically defined medium for enhanced respiratory growth of Lactobacillus casei and Lactobacillus plantarum groups Ricciardi A, Ianniello RG, Parente E, Zotta T Journal of Applied Microbiology, 119(3), 776, 2015 |
| 6 |
Selection of mutants tolerant of oxidative stress from respiratory cultures of Lactobacillus plantarum C17 Zotta T, Ianniello RG, Guidone A, Parente E, Ricciardi A Journal of Applied Microbiology, 116(3), 632, 2014 |
| 7 |
Temperature and respiration affect the growth and stress resistance of Lactobacillus plantarum C17 Zotta T, Guidone A, Ianniello RG, Parente E, Ricciardi A Journal of Applied Microbiology, 115(3), 848, 2013 |
| 8 |
Modelling the growth of Weissella cibaria as a function of fermentation conditions Ricciardi A, Parente E, Zotta T Journal of Applied Microbiology, 107(5), 1528, 2009 |