| 1 |
Effect of storage conditions on physicochemical and microstructural properties of skim and whole milk powders
Phosanam A, Chandrapala J, Huppertz T, Adhikari B, Zisu B
Powder Technology, 372, 394, 2020 |
| 2 |
Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders
Masum AKM, Chandrapala J, Adhikari B, Huppertz T, Zisu B
Journal of Food Engineering, 254, 34, 2019 |
| 3 |
Heating and megasonic interventions for improvement of aqueous based oil extraction from fresh and cold stored coconut meat
Li XL, Martinez-Padilla LP, Xu XQ, Zisu B, Juliano P
Journal of Food Engineering, 222, 93, 2018 |
| 4 |
Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage
Chandrapala J, Zisu B, Palmer M, Kentish SE, Ashokkumar M
Journal of Food Engineering, 141, 122, 2014 |
| 5 |
The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration
Koh LLA, Nguyen TH, Chandrapala J, Zisu B, Ashokkumar M, Kentish SE
Journal of Membrane Science, 453, 230, 2014 |
