| 1 |
Mutagenesis for Improvement of Activity and Stability of Prolyl Aminopeptidase from Aspergillus oryzae
Liu DH, Zhang DW, Huang QQ, Gu LL, Zhou ND, Tian YP
Applied Biochemistry and Biotechnology, 191(4), 1483, 2020 |
| 2 |
Characteristics of refold acid urease immobilized covalently by graphene oxide-chitosan composite beads
Yang L, Liu XF, Zhou ND, Tian YP
Journal of Bioscience and Bioengineering, 127(1), 16, 2019 |
| 3 |
Characterization and application of dextranase produced by Chaetomium globosum mutant through combined application of atmospheric and room temperature plasma and ethyl methyl sulfone
Yang L, Zhou ND, Tian YP
Process Biochemistry, 85, 116, 2019 |
| 4 |
Preparation of high Fischer's ratio corn oligopeptides using directed enzymatic hydrolysis combined with adsorption of aromatic amino acids for efficient liver injury repair
Li TT, Tian YP, Sun FB, Wang ZC, Zhou ND
Process Biochemistry, 84, 60, 2019 |
| 5 |
Purification, characterization, and biocatalytic potential of a novel dextranase from Chaetomium globosum
Yang L, Zhou ND, Tian YP
Biotechnology Letters, 40(9-10), 1407, 2018 |
| 6 |
Studies on fermentation optimization, stability and application of prolyl aminopeptidase from Bacillus subtilis
Wang KD, Tian YP, Zhou ND, Liu DH, Zhang DW
Process Biochemistry, 74, 10, 2018 |
| 7 |
Secretory Expression, Purification, Characterization, and Application of an Aspergillus oryzae Prolyl Aminopeptidase in Bacillus subtilis
Wang KD, Wang KH, Zhou ND, Tian YP
Applied Biochemistry and Biotechnology, 181(4), 1611, 2017 |
| 8 |
Purification and Characterization of a Urethanase from Penicillium variabile
Zhou ND, Gu XL, Zha XH, Tian YP
Applied Biochemistry and Biotechnology, 172(1), 351, 2014 |
| 9 |
Over-Expression of a Proline Specific Aminopeptidase from Aspergillus oryzae JN-412 and Its Application in Collagen Degradation
Ding GW, Zhou ND, Tian YP
Applied Biochemistry and Biotechnology, 173(7), 1765, 2014 |
| 10 |
Isolation and Characterization of Urethanase from Penicillium variabile and Its Application to Reduce Ethyl Carbamate Contamination in Chinese Rice Wine
Zhou ND, Gu XL, Tian YP
Applied Biochemistry and Biotechnology, 170(3), 718, 2013 |
