검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Wasserabsorption von Getreidekornern - Vergleich verschiedener ModelleWater Absorption of Cereal Grains - Comparison of Different Models Zettel V, Paquet-Durand O, Hankele S, Hitzmann B Chemie Ingenieur Technik, 92(8), 1083, 2020 |
| 2 |
Optical Process Analyzers in the Food Industry Zettel V, Ahmad MH, Hitzemann A, Nache M, Paquet-Durand O, Schock T, Hecker F, Hitzmann B Chemie Ingenieur Technik, 88(6), 735, 2016 |
| 3 |
Optimal design of experiments and measurements of the water sorption process of wheat grains using a modified Peleg model Paquet-Durand O, Zettel V, Kohlus R, Hitzmann B Journal of Food Engineering, 165, 166, 2015 |
| 4 |
Measurement and mathematical modeling of the relative volume of wheat dough during proofing Stanke M, Zettel V, Schutze S, Hitzmann B Journal of Food Engineering, 131, 58, 2014 |