| 1 |
Detoxification of Olive Mill Wastewater and Bioconversion of Olive Crop Residues into High-Value-Added Biomass by the Choice Edible Mushroom Hericium erinaceus
Koutrotsios G, Larou E, Mountzouris KC, Zervakis GI
Applied Biochemistry and Biotechnology, 180(2), 195, 2016 |
| 2 |
Detoxification of Olive Mill Wastewater and Bioconversion of Olive Crop Residues into High-Value-Added Biomass by the Choice Edible Mushroom Hericium erinaceus
Koutrotsios G, Larou E, Mountzouris KC, Zervakis GI
Applied Biochemistry and Biotechnology, 180(2), 195, 2016 |
| 3 |
Olive mill wastewater biodegradation potential of white-rot fungi - Mode of action of fungal culture extracts and effects of ligninolytic enzymes
Ntougias S, Baldrian P, Ehaliotis C, Nerud F, Merhautova V, Zervakis GI
Bioresource Technology, 189, 121, 2015 |
| 4 |
Evaluation of white-rot fungi for detoxification and decolorization of effluents from the green olive debittering process
Aggelis G, Ehaliotis C, Nerud F, Stoychev I, Lyberatos G, Zervakis GI
Applied Microbiology and Biotechnology, 59(2-3), 353, 2002 |
