1 |
Isolation of Neofusicoccum parvum from withered grapes: strain characterization, pathogenicity and its detrimental effects on passito wine aroma Lorenzini M, Cappello MS, Zapparoli G Journal of Applied Microbiology, 119(5), 1335, 2015 |
2 |
Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes Lorenzini M, Azzolini M, Tosi E, Zapparoli G Journal of Applied Microbiology, 114(3), 762, 2013 |
3 |
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine Zapparoli G, Fracchetti F, Stefanelli E, Torriani S Journal of Applied Microbiology, 113(5), 1087, 2012 |
4 |
Effect of tannic acid on Lactobacillus plantarum wine strain during starvation: A proteomic study Cecconi D, Cristofoletti M, Milli A, Antonioli P, Rinalducci S, Zolla L, Zapparoli G Electrophoresis, 30(6), 957, 2009 |
5 |
Proteomic analysis of Oenococcus oeni freeze-dried culture to assess the importance of cell acclimation to conduct malolactic fermentation in wine Cecconi D, Milli A, Rinalducci S, Zolla L, Zapparoli G Electrophoresis, 30(17), 2988, 2009 |
6 |
Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine Tosi E, Azzolini M, Guzzo F, Zapparoli G Journal of Applied Microbiology, 107(1), 210, 2009 |
7 |
Effect of tannic acid on Lactobacillus hilgardii analysed by a proteomic approach Bossi A, Rinalducci S, Zolla L, Antonioli P, Righetti PG, Zapparoli G Journal of Applied Microbiology, 102(3), 787, 2007 |
8 |
Expression and localization in spermatozoa of the mitochondrial porin isoform 2 in Drosophila melanogaster Guarino F, Specchia V, Zapparoli G, Messina A, Aiello R, Bozzetti MP, De Pinto V Biochemical and Biophysical Research Communications, 346(3), 665, 2006 |
9 |
Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA-PCR Zapparoli G, Reguant C, Bordons A, Torriani S, Dellaglio F Current Microbiology, 40(6), 351, 2000 |