화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Isolation of Neofusicoccum parvum from withered grapes: strain characterization, pathogenicity and its detrimental effects on passito wine aroma
Lorenzini M, Cappello MS, Zapparoli G
Journal of Applied Microbiology, 119(5), 1335, 2015
2 Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes
Lorenzini M, Azzolini M, Tosi E, Zapparoli G
Journal of Applied Microbiology, 114(3), 762, 2013
3 Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine
Zapparoli G, Fracchetti F, Stefanelli E, Torriani S
Journal of Applied Microbiology, 113(5), 1087, 2012
4 Effect of tannic acid on Lactobacillus plantarum wine strain during starvation: A proteomic study
Cecconi D, Cristofoletti M, Milli A, Antonioli P, Rinalducci S, Zolla L, Zapparoli G
Electrophoresis, 30(6), 957, 2009
5 Proteomic analysis of Oenococcus oeni freeze-dried culture to assess the importance of cell acclimation to conduct malolactic fermentation in wine
Cecconi D, Milli A, Rinalducci S, Zolla L, Zapparoli G
Electrophoresis, 30(17), 2988, 2009
6 Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine
Tosi E, Azzolini M, Guzzo F, Zapparoli G
Journal of Applied Microbiology, 107(1), 210, 2009
7 Effect of tannic acid on Lactobacillus hilgardii analysed by a proteomic approach
Bossi A, Rinalducci S, Zolla L, Antonioli P, Righetti PG, Zapparoli G
Journal of Applied Microbiology, 102(3), 787, 2007
8 Expression and localization in spermatozoa of the mitochondrial porin isoform 2 in Drosophila melanogaster
Guarino F, Specchia V, Zapparoli G, Messina A, Aiello R, Bozzetti MP, De Pinto V
Biochemical and Biophysical Research Communications, 346(3), 665, 2006
9 Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA-PCR
Zapparoli G, Reguant C, Bordons A, Torriani S, Dellaglio F
Current Microbiology, 40(6), 351, 2000