검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
An evaluation of cellobiose as an alternative reference substance for isothermal microcalorimetry measurements of soil microbial activity Ropelewska E, Zapotoczny P, Dziejowski J Thermochimica Acta, 623, 102, 2016 |
| 2 |
Non-linear stress relaxation model as a tool for evaluating the viscoelastic properties of meat products Myhan R, Markowski M, Daszkiewicz T, Zapotoczny P, Sadowski P Journal of Food Engineering, 146, 107, 2015 |
| 3 |
A multi-stage combined heat pump and microwave vacuum drying of green peas Zielinska M, Zapotoczny P, Alves O, Eikevik TM, Blaszczak W Journal of Food Engineering, 115(3), 347, 2013 |
| 4 |
Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds Zapotoczny P, Markowski M, Majewska K, Ratajski A, Konopko H Journal of Food Engineering, 76(4), 469, 2006 |