검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar Michelon D, Tachon S, Ebel B, De Coninck J, Feron G, Gervais P, Yvon M, Cachon R Journal of Bioscience and Bioengineering, 115(2), 229, 2013 |
| 2 |
Formation of diacetyl and acetoin by Lactococcus lactis via aspartate catabolism Le Bars D, Yvon M Journal of Applied Microbiology, 104(1), 171, 2008 |
| 3 |
Addition of oxidizing or reducing agents to the reaction medium influences amino acid conversion to aroma compounds by Lactococcus lactis Kieronczyk A, Cachon R, Feron G, Yvon M Journal of Applied Microbiology, 101(5), 1114, 2006 |