검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Kinetics of the racemization of amino acids at 225-275 degrees C using a real-time monitoring method of hydrothermal reactions Kawamura K, Yukioka M Thermochimica Acta, 375(1-2), 9, 2001 |
| No. | Article |
|---|---|
| 1 |
Kinetics of the racemization of amino acids at 225-275 degrees C using a real-time monitoring method of hydrothermal reactions Kawamura K, Yukioka M Thermochimica Acta, 375(1-2), 9, 2001 |