검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzae Nakamura E, Kadooka C, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T Journal of Bioscience and Bioengineering, 131(1), 68, 2021 |
| 2 |
Versatile Cell-Specific Ligand Arrangement System onto Desired Compartments of Biodegradable Matrices for Site-Selective Cell Adhesion Using DNA Tags Sumida H, Yoshizaki Y, Kuzuya A, Ohya Y Biomacromolecules, 21(9), 3713, 2020 |
| 3 |
Effects of liming on the flavor of kokuto-shochu, a spirit made from non-centrifugal sugar Iwasaki F, Sunao M, Okutsu K, Yoshizaki Y, Futagami T, Tamaki H, Takamine K, Sameshima Y Journal of Bioscience and Bioengineering, 130(4), 360, 2020 |
| 4 |
Sirtuin SirD is involved in alpha-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process Miyamoto A, Kadooka C, Mori K, Tagawa Y, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T Journal of Bioscience and Bioengineering, 129(4), 454, 2020 |
| 5 |
Manufactural impact of the solid-state saccharification process in rice-flavor baijiu production Yin X, Yoshizaki Y, Ikenaga M, Han XL, Okutsu K, Futagami T, Tamaki H, Takamine K Journal of Bioscience and Bioengineering, 129(3), 315, 2020 |
| 6 |
Pex16 is involved in peroxisome and Woronin body formation in the white koji fungus, Aspergillus luchuensis mut. kawachii Kimoto D, Kadooka C, Saenrungrot P, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T Journal of Bioscience and Bioengineering, 127(1), 85, 2019 |
| 7 |
Impaired degradation of WNK by Akt and PKA phosphorylation of KLHL3 Yoshizaki Y, Mori Y, Tsuzaki Y, Mori T, Nomura N, Wakabayashi M, Takahashi D, Zeniya M, Kikuchi E, Araki Y, Ando F, Isobe K, Nishida H, Ohta A, Susa K, Inoue Y, Chiga M, Rai T, Sasaki S, Uchida S, Sohara E Biochemical and Biophysical Research Communications, 467(2), 229, 2015 |
| 8 |
Development of a heat-processing method for koji to enhance its antioxidant activity Okutsu K, Yoshizaki Y, Takamine K, Tamaki H, Ito K, Sameshima Y Journal of Bioscience and Bioengineering, 113(3), 349, 2012 |
| 9 |
Characterization of glucoamylase and alpha-amylase from Monascus anka: Enhanced production of alpha-amylase in red koji Yoshizaki Y, Susuki T, Takamine K, Tamaki H, Ito K, Sameshima Y Journal of Bioscience and Bioengineering, 110(6), 670, 2010 |
| 10 |
Correlation between a-C : H film properties and Ar/CH4 dielectric barrier discharge Bratescu MA, Yoshizaki Y, Suda Y, Sakai Y, Sugawara H, Takai O Thin Solid Films, 506, 145, 2006 |