검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Study on removal of coloured impurity in soybean oligosaccharides extracted from sweet slurry by adsorption resins Wang QS, Ying TJ, Jahangir MM, Jiang TJ Journal of Food Engineering, 111(2), 386, 2012 |
| 2 |
Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics Xie LJ, Ying YB, Ying TJ Journal of Food Engineering, 94(1), 34, 2009 |
| 3 |
Demineralization of soybean oligosaccharides extract from sweet slurry by conventional electrodialysis Wang QS, Ying TJ, Jiang TJ, Yang DM, Jahangir MM Journal of Food Engineering, 95(3), 410, 2009 |
| 4 |
Combination and comparison of chemometrics methods for identification of transgenic tomatoes using visible and near-infrared diffuse transmittance technique Xie LJ, Ying YB, Ying TJ Journal of Food Engineering, 82(3), 395, 2007 |