검색결과 : 1건
No. | Article |
---|---|
1 |
Oxidative stability of microencapsulated fish oil with rosemary, thyme and laurel extracts: A kinetic assessment Yesilsu AF, Ozyurt G Journal of Food Engineering, 240, 171, 2019 |
No. | Article |
---|---|
1 |
Oxidative stability of microencapsulated fish oil with rosemary, thyme and laurel extracts: A kinetic assessment Yesilsu AF, Ozyurt G Journal of Food Engineering, 240, 171, 2019 |