화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modeling
Ozkal SG, Yener ME
Journal of Supercritical Fluids, 112, 76, 2016
2 Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts
Gelmez N, Kincal NS, Yener ME
Journal of Supercritical Fluids, 48(3), 217, 2009
3 Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid and determination of the antioxidant activities of the extracts
Adil IH, Yener ME, Bayindirli A
Separation Science and Technology, 43(5), 1091, 2008
4 Subcritical (carbon dioxide plus ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts
Adil IH, Cetin HI, Yener ME, Bayindirli A
Journal of Supercritical Fluids, 43(1), 55, 2007
5 Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends
Arslan E, Yener ME, Esin A
Journal of Food Engineering, 69(2), 167, 2005
6 Supercritical carbon dioxide extraction of hazelnut oil
Ozkal SG, Salgin U, Yener ME
Journal of Food Engineering, 69(2), 217, 2005
7 Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide
Ozkal SG, Yener ME, Bayindirli L
Journal of Supercritical Fluids, 35(2), 119, 2005
8 Steady-state parallel plate apparatus for measurement of diffusion coefficient in supercritical carbon dioxide
Tuan DQ, Yener ME, Zollweg JA, Harriott P, Rizvi SSH
Industrial & Engineering Chemistry Research, 38(2), 554, 1999
9 Viscosity measurement and modeling of lipid supercritical carbon dioxide mixtures
Yener ME, Kashulines P, Rizvi SSH, Harriott P
Journal of Supercritical Fluids, 11(3), 151, 1998