검색결과 : 2건
No. | Article |
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1 |
The effects of dietary additives on faecal levels of Lactobacillus spp., coliforms, and Escherichia coli, and faecal prevalence of Salmonella spp. and Campylobacter spp. in US production nursery swine1 Wells JE, Oliver WT, Yen JT Journal of Applied Microbiology, 108(1), 306, 2010 |
2 |
Impact of dried skim milk in production diets on Lactobacillus and pathogenic bacterial shedding in growing-finishing swine Wells JE, Yen JT, Miller DN Journal of Applied Microbiology, 99(2), 400, 2005 |