화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 The effects of dietary additives on faecal levels of Lactobacillus spp., coliforms, and Escherichia coli, and faecal prevalence of Salmonella spp. and Campylobacter spp. in US production nursery swine1
Wells JE, Oliver WT, Yen JT
Journal of Applied Microbiology, 108(1), 306, 2010
2 Impact of dried skim milk in production diets on Lactobacillus and pathogenic bacterial shedding in growing-finishing swine
Wells JE, Yen JT, Miller DN
Journal of Applied Microbiology, 99(2), 400, 2005