검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Potato flour viscosity improvement is associated with the expression of a wheat LMW-glutenin gene Benmoussa M, Vezina LP, Page M, Gelinas P, Yelle S, Laberge S Biotechnology and Bioengineering, 87(4), 495, 2004 |
| 2 |
An electroblotting, two-step procedure for the detection of proteinases and the study of proteinase/inhibitor complexes in gelatin-containing polyacrylamide gels Visal-Shah S, Vrain TC, Yelle S, Nguyen-Quoc B, Michaud D Electrophoresis, 22(13), 2646, 2001 |
| 3 |
Production of Oryzacystatin-I and Oryzacystatin-II in Escherichia-Coli Using the Glutathione-S-Transferase Gene Fusion System Michaud D, Nguyenquoc B, Yelle S Biotechnology Progress, 10(2), 155, 1994 |