| 1 |
Effect of water content and mucilage on physico-chemical characteristics of Yam (Discorea alata Purpurea) starch
Yeh AI, Chan TY, Chuang GCC
Journal of Food Engineering, 95(1), 106, 2009 |
| 2 |
Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating
Li JY, Yeh AI, Fan KL
Journal of Food Engineering, 78(4), 1240, 2007 |
| 3 |
Rheological characteristics and texture attributes of glutinous rice cakes (mochi)
Chuang GCC, Yeh AI
Journal of Food Engineering, 74(3), 314, 2006 |
| 4 |
On-line measurement of rheological properties of wheat flour extrudates with added oxido-reductants, acid, and alkali
Shiau SY, Yeh AI
Journal of Food Engineering, 62(2), 193, 2004 |
| 5 |
Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cooking
Chuang GCC, Yeh AI
Journal of Food Engineering, 63(1), 21, 2004 |
| 6 |
Effects of starch properties on rheological characteristics of starch/meat complexes
Li JY, Yeh AI
Journal of Food Engineering, 57(3), 287, 2003 |
| 7 |
Relationships between thermal, rheological characteristics and swelling power for various starches
Li JY, Yeh AI
Journal of Food Engineering, 50(3), 141, 2001 |
| 8 |
Predicting residence time distributions in a single screw extruder from operating conditions
Yeh AI, Jaw YM
Journal of Food Engineering, 39(1), 81, 1999 |
| 9 |
Modeling residence time distributions for single screw extrusion process
Yeh AI, Jaw YM
Journal of Food Engineering, 35(2), 211, 1998 |
| 10 |
Effects of particle radius, fluid viscosity and relative velocity on the surface heat transfer coefficient of spherical particles at low Reynolds numbers
Chen SL, Yeh AI, Wu JSB
Journal of Food Engineering, 31(4), 473, 1997 |
