검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells Vilela A, Schuller D, Mendes-Faia A, Corte-Real M Applied Microbiology and Biotechnology, 97(11), 4991, 2013 |
| No. | Article |
|---|---|
| 1 |
Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells Vilela A, Schuller D, Mendes-Faia A, Corte-Real M Applied Microbiology and Biotechnology, 97(11), 4991, 2013 |