| 1 |
Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeast
Wang ZQ, Dien BS, Rausch KD, Tumbleson ME, Singh V
Bioresource Technology, 282, 103, 2019 |
| 2 |
Kinetic study of the velum formation by Saccharomyces cerevisiae (beticus ssp.) during the biological aging of wines
Gutierrez P, Roldan A, Caro I, Perez L
Process Biochemistry, 45(4), 493, 2010 |
| 3 |
액침배양을 통한 동물사료용 활성효모의 생산 최적화
박명훈, 김영수
Journal of the Korean Industrial and Engineering Chemistry, 15(4), 455, 2004 |
| 4 |
Dynamics analysis of an age distribution model of oscillating yeast cultures
Zamamiri AM, Zhang YC, Henson MA, Hjortso MA
Chemical Engineering Science, 57(12), 2169, 2002 |
| 5 |
Use of an ethanol sensor for feedback control of growth and expression of TBV25H in Saccharomyces cerevisiae
Noronha SB, Wagner LW, Matheson NH, Shiloach J
Biotechnology and Bioengineering, 63(3), 285, 1999 |
| 6 |
Medium optimization for glutathione production by Saccharomyces cerevisiae
Liu CH, Hwang CF, Liao CC
Process Biochemistry, 34(1), 17, 1999 |
| 7 |
Adaptive optimization of continuous bioreactor using neural network model
Sarkar D, Modak JM
Chemical Engineering Communications, 143, 99, 1996 |
| 8 |
Enthalpy Content as a Function of Lipid-Accumulation in Rhodotorula-Glutinis
Andlid T, Larsson C, Liljenberg C, Marison I, Gustafsson L
Applied Microbiology and Biotechnology, 42(6), 818, 1995 |
| 9 |
Growth-Characteristics in Fed-Batch Culture of Hybridoma Cells with Control of Glucose and Glutamine Concentrations
Kurokawa H, Park YS, Iijima S, Kobayashi T
Biotechnology and Bioengineering, 44(1), 95, 1994 |
