검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model Fernandez PAA, Stivala MG, Vaquero MJR, Farias ME Biotechnology Letters, 33(2), 359, 2011 |
| 2 |
Screening of autolytic yeast strains for production of L-amino acids Pozo-Dengra J, Martinez-Rodriguez S, Martinez-Gomez AI, Heras-Vazquez FJL, Rodriguez-Vico F, Clemente-Jimenez JM Enzyme and Microbial Technology, 40(1), 46, 2006 |