| 1 |
Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan
Chen YS, Liao YJ, Lan YS, Wu HC, Yanagida F
Current Microbiology, 74(4), 484, 2017 |
| 2 |
Diversity of Lactic Acid Bacteria Associated with Fresh Coffee Cherries in Taiwan
Leong KH, Chen YS, Pan SF, Chen JJ, Wu HC, Chang YC, Yanagida F
Current Microbiology, 68(4), 440, 2014 |
| 3 |
Screening and characterization of LAB-produced bacteriocin-like substances from the intestine of grey mullet (Mugil cephalus L.) as potential biocontrol agents in aquaculture
Lin YH, Chen YS, Wu HC, Pan SF, Yu B, Chiang CM, Chiu CM, Yanagida F
Journal of Applied Microbiology, 114(2), 299, 2013 |
| 4 |
Weissellicin L, a novel bacteriocin from sian-sianzih-isolated Weissella hellenica 4-7
Leong KH, Chen YS, Lin YH, Pan SF, Yu B, Wu HC, Yanagida F
Journal of Applied Microbiology, 115(1), 70, 2013 |
| 5 |
Isolation and characterization of lactic acid bacteria from Yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan
Chen YS, Liou MS, Ji SH, Yu CR, Pan SF, Yanagida F
Journal of Applied Microbiology, 115(1), 125, 2013 |
| 6 |
Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria
Taniguchi M, Ishiyama Y, Takata T, Nakanishi T, Kaneoke M, Watanabe K, Yanagida F, Chen YS, Kouya T, Tanaka T
Journal of Bioscience and Bioengineering, 109(6), 570, 2010 |
| 7 |
Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan
Lan WT, Chen Y, Yanagida F
Journal of Bioscience and Bioengineering, 108(6), 484, 2009 |
| 8 |
Characteristics and effects of temperature and surfactants on bacteriocin-like inhibitory substance production of soil-isolated Lactobacillus animalis C060203
Chen YS, Yanagida F
Current Microbiology, 53(5), 384, 2006 |
| 9 |
Isolation and characterization of lactic acid bacteria from suan-tsai (fermented mustard), a traditional fermented food in Taiwan
Chen YS, Yanagida F, Hsu JS
Journal of Applied Microbiology, 101(1), 125, 2006 |
| 10 |
Widespread distribution of the bacteriocin-producing lactic acid cocci in Miso-paste products
Onda T, Yanagida F, Uchimura T, Tsuji M, Ogino S, Shinohara T, Yokotsuka K
Journal of Applied Microbiology, 92(4), 695, 2002 |
