검색결과 : 49건
| No. | Article |
|---|---|
| 1 |
Aspergillus luchuensis fatty acid oxygenase ppoC is necessary for 1-octen-3-ol biosynthesis in rice koji Kataoka R, Watanabe T, Yano S, Mizutani O, Yamada O, Kasumi T, Ogihara J Journal of Bioscience and Bioengineering, 129(2), 192, 2020 |
| 2 |
Awamori fermentation test and 1-octen-3-ol productivity analysis using fatty acid oxygenase disruptants of Aspergillus luchuensis Kataoka R, Watanabe T, Hayashi R, Isogai A, Yamada O, Ogihara J Journal of Bioscience and Bioengineering, 130(5), 489, 2020 |
| 3 |
Estimation of heats of formation and combustion of coal Kaiho M, Kodera Y, Yamada O Fuel, 237, 536, 2019 |
| 4 |
Influence of alpha-1,3-glucan synthase gene agsE on protoplast formation for transformation of Aspergillus luchuensis Tokashiki J, Hayashi R, Yano S, Watanabe T, Yamada O, Toyama H, Mizutani O Journal of Bioscience and Bioengineering, 128(2), 129, 2019 |
| 5 |
Effect of pepA deletion and overexpression in Aspergillus luchuensis on sweet potato shochu brewing Setoguchi S, Mizutani O, Yamada O, Futagami T, Iwai K, Takase Y, Tamaki H Journal of Bioscience and Bioengineering, 128(4), 456, 2019 |
| 6 |
Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains Kanai M, Kawata T, Yoshida Y, Kita Y, Ogawa T, Mizunuma M, Watanabe D, Shimoi H, Mizuno A, Yamada O, Fujii T, Iefuji H Journal of Bioscience and Bioengineering, 123(1), 8, 2017 |
| 7 |
Detailed analysis of targeted gene mutations caused by the Platinum-Fungal TALENs in Aspergillus oryzae RIB40 strain and a ligD disruptant Mizutani O, Arazoe T, Toshida K, Hayashi R, Ohsato S, Sakuma T, Yamamoto T, Kuwata S, Yamada O Journal of Bioscience and Bioengineering, 123(3), 287, 2017 |
| 8 |
Taxonomic re-evaluation of black koji molds Hong SB, Yamada O, Samson RA Applied Microbiology and Biotechnology, 98(2), 555, 2014 |
| 9 |
Statistical analysis of sake-preparation conditions and dimethyl trisulfide formation Sasaki K, Nishibori N, Kanai M, Isogai A, Yamada O, Goto-Yamamoto N, Fujii T Journal of Bioscience and Bioengineering, 118(2), 166, 2014 |
| 10 |
Yeast cell lysis enhances dimethyl trisulfide formation in sake Nishibori N, Sasaki K, Okimori Y, Kanai M, Isogai A, Yamada O, Fujii T, Goto-Yamamoto N Journal of Bioscience and Bioengineering, 118(5), 526, 2014 |