검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Unique Rheological Behavior of Chitosan-Modified Nanoclay at Highly Hydrated State Liang SM, Liu LS, Huang QR, Yam KL Journal of Physical Chemistry B, 113(17), 5823, 2009 |
| 2 |
A simple digital imaging method for measuring and analyzing color of food surfaces Yam KL, Papadakis SE Journal of Food Engineering, 61(1), 137, 2004 |
| 3 |
Modeling respiration-transpiration in a modified atmosphere packaging system containing blueberry Song Y, Vorsa N, Yam KL Journal of Food Engineering, 53(2), 103, 2002 |
| 4 |
Application of an enzyme kinetics based respiration model to permeable system experiment of fresh produce Lee DS, Song YS, Yam KL Journal of Food Engineering, 27(3), 297, 1996 |