검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production Kourkoutas Y, Xolias V, Kallis M, Bezirtzoglou E, Kanellaki M Process Biochemistry, 40(1), 411, 2005 |