검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products Kopsahelis N, Dimou C, Papadaki A, Xenopoulos E, Kyraleou M, Kallithraka S, Kotseridis Y, Papanikolaou S, Koutinas AA Journal of Chemical Technology and Biotechnology, 93(1), 257, 2018 |
| 2 |
Lipid production and characterization by Mortierella (Umbelopsis) isabellina cultivated on lignocellulosic sugars Gardeli C, Athenaki M, Xenopoulos E, Mallouchos A, Koutinas AA, Aggelis G, Papanikolaou S Journal of Applied Microbiology, 123(6), 1461, 2017 |