화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 A moving boundary model for fruit isothermal drying and shrinkage: An optimization method for water diffusivity and peel resistance estimation
Lentzou D, Boudouvis AG, Karathanos VT, Xanthopoulos G
Journal of Food Engineering, 263, 299, 2019
2 Mass transport analysis in perforation-mediated modified atmosphere packaging of strawberries
Xanthopoulos G, Koronaki ED, Boudouvis AG
Journal of Food Engineering, 111(2), 326, 2012
3 Study of the drying behaviour in peeled and unpeeled whole figs
Xanthopoulos G, Yanniotis S, Lambrinos G
Journal of Food Engineering, 97(3), 419, 2010
4 Applicability of a single-layer drying model to predict the drying rate of whole figs
Xanthopoulos G, Oikonomou N, Lambrinos G
Journal of Food Engineering, 81(3), 553, 2007