검색결과 : 4건
No. | Article |
---|---|
1 |
A moving boundary model for fruit isothermal drying and shrinkage: An optimization method for water diffusivity and peel resistance estimation Lentzou D, Boudouvis AG, Karathanos VT, Xanthopoulos G Journal of Food Engineering, 263, 299, 2019 |
2 |
Mass transport analysis in perforation-mediated modified atmosphere packaging of strawberries Xanthopoulos G, Koronaki ED, Boudouvis AG Journal of Food Engineering, 111(2), 326, 2012 |
3 |
Study of the drying behaviour in peeled and unpeeled whole figs Xanthopoulos G, Yanniotis S, Lambrinos G Journal of Food Engineering, 97(3), 419, 2010 |
4 |
Applicability of a single-layer drying model to predict the drying rate of whole figs Xanthopoulos G, Oikonomou N, Lambrinos G Journal of Food Engineering, 81(3), 553, 2007 |