검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Review on identification, underlying mechanisms and evaluation of freezing damage Dalvi-Isfahan M, Jha PK, Tavakoli J, Daraei-Garmakhany A, Xanthakis E, Le-Bail A Journal of Food Engineering, 255, 50, 2019 |
| 2 |
Benchmarking of techniques used to assess the freeze damage in potatoes Jha PK, Vidot K, Xanthakis E, Falourd X, Fontaine J, Jury V, Le-Bail A Journal of Food Engineering, 262, 60, 2019 |
| 3 |
Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields Dalvi-Isfahan M, Hamdami N, Xanthakis E, Le-Bail A Journal of Food Engineering, 195, 222, 2017 |
| 4 |
Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures Shenoy P, Xanthakis E, Innings F, Jonsson C, Fitzpatrick J, Ahrne L Journal of Food Engineering, 149, 229, 2015 |
| 5 |
Flowability characterization of nanopowders Xanthakis E, van Ommen JR, Ahrne L Powder Technology, 286, 156, 2015 |